Ingredients
sugar 54.5% , egg 22.7% , flour 11.4% , soya oil 5.7% , water 2.8% , modified corn starch 1.4% , CONTAINS LESS THAN 2% OF 0.7% , wheat gluten 0.4% , natural and artificial flavouring 0.2% , salt 0.1% , LE 0.1%
Nutrition · per 100 g
| Energy | 751 kcal |
| Fat | 39.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 142 mg |
| Carbs | 89 g |
| Sugars | 53.4 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0 g |
| Sodium | 0.61 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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