Aioli
Private Selection
Ingredients
canola oil 53.1% , distilled vinegar 23.4% , water 11.7% , mustard 5.9% , egg yolk 2.9% , salt 1.5% , modified corn starch garlic 0.7% , spice 0.4% , concentrated lemon juice 0.2% , E338 0.1% , E202 0.0% , SODIUM BENZOATE AS PRESERVATIVES 0.0% , E415 0.0% , dill weed 0.0% , dill 0.0% , calcium disodium edta to preserve freshness 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1266.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.