Ingredients
PASTEURIZED MILK 58.3% , salt 20.8% , LACTIC ACID CULTURE 10.4% , pencillium roqueforti 5.2% , enzyme 2.6% , E509 2.6%
Nutrition · per 100 g
| Energy | 1400 kcal |
| Fat | 128 g |
| Saturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 382 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 63.8 g |
| Salt | 0.01 g |
| Sodium | 4.6 mg |
| Calcium | 1.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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