Ingredients
water 53.8% , brown rice flour 23.1% , tapioca 11.5% , tapioca syrup 5.8% , whole sorghum flour 2.9% , E415 1.4% , CULTURED RICE FLOUR 0.7% , extra virgin olive oil 0.4% , whole egg 0.2% , WHOLE GRAIN AMARANTH SEED 0.1% , sea salt 0.0% , INSTANT DRY YEAST 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 783 kcal |
| Fat | 11.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 77.8 mg |
| Carbs | 154 g |
| Sugars | 15.4 g |
| Fiber | 15.6 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.