Southwest burrito
Ingredients
wheat tortilla 52.3% , Poblano peppers 23.9% , brown rice 11.9% , pinto beans 6.0% , Monterey Jack 3.0% , reduced fat white mild cheddar cheese 1.5% , tomato purée 0.7% , tomato 0.4% , onion 0.2% , anahem peppers 0.1% , parmigiano reggiano 0.0% , spring onion 0.0% , green jalapeno peppers 0.0% , water 0.0% , corn starch 0.0% , coriander leaf 0.0% , salt 0.0% , garlic 0.0% , canola oil 0.0% , cumin 0.0% , black pepper 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 20.6 g |
| Sugars | 1.3 g |
| Fiber | 3.9 g |
| Protein | 4.5 g |
| Salt | 0.71 g |
| Sodium | 284 mg |
| Calcium | 52 mg |
| Iron | 0.93 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.