Breakfast burrito
Ingredients
wheat tortilla 52.3% , whole wheat flour 23.9% , water 11.9% , soya oil 6.0% , sea salt 0.4% , Raising agent 0.4% , egg white 0.4% , onion 0.4% , Monterey Jack 0.4% , sour cream 0.4% , potato 0.4% , white basmati rice 0.4% , oreganic corn 0.4% , chickpea 0.4% , green bell pepper 0.4% , black bean 0.4% , cheddar 0.4% , green jalapeno peppers 0.4% , corn starch 0.3% , coriander leaf 0.1% , salt 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.1 g |
| Sugars | 0.65 g |
| Fiber | 3.2 g |
| Protein | 5.2 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 52 mg |
| Iron | 0.23 mg |
| Vitamin A | 38.7 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.