Ingredients
tomato purée 54.5% , sugar 22.7% , white vinegar 11.4% , RED JALAPENO PUREE 5.7% , salt 2.8% , red chili purée 1.4% , garlic puree 0.7% , onion 0.4% , garlic 0.2% , spice 0.1% , C 0.1%
Nutrition · per 100 g
| Energy | 554 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 138 g |
| Sugars | 104 g |
| Fiber | 34.7 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.04 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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