Ingredients
CORN BREAD 51.1% , barley malt flour 24.5% , E375 12.2% , REDUCED BARLEY IRON 6.1% , thiamin 3.1% , E101 1.5% , folic acid 0.8% , whole egg 0.4% , water 0.2% , corn oil 0.1% , corn flour 0.0% , YELLOW CORNMEAL 0.0% , invert cane sugar 0.0% , sugar 0.0% , buttermilk 0.0% , honey 0.0% , baking powder 0.0% , salt 0.0% , COUNTRY STYLE BREADED CHICKEN 0.0% , water 0.0% , coating 0.0% , salt 0.0% , E339 0.0% , BREADED WITH ENRICHED WHEAT FLOUR 0.0% , water 0.0% , salt 0.0% , spice 0.0% , Raising agent 0.0% , wheat gluten 0.0% , dried garlic 0.0% , soya oil 0.0% , white corn flour 0.0% , yellow corn flour 0.0% , dehydrated onion 0.0% , soya flour 0.0% , paprika 0.0% , spice 0.0% , PROCESS AMERICAN WHITE CHEESE PRODUCT 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , modified corn starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 45.1 mg |
| Carbs | 19.8 g |
| Sugars | 6.2 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.