Kroger, selects, peppered bacon + egg & cheeses maple waffle sandwiches
Kroger
Ingredients
waffle 51.0% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , sugar 0.4% , egg 0.2% , soya oil 0.1% , yellow corn flour 0.0% , soya lecithin 0.0% , whey 0.0% , dextrose 0.0% , skimmed milk 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , wheat starch 0.0% , E341i 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E150a 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , soya oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , soya lecithin 0.0% , PROCESS AMERICAN WHITE CHEESE PRODUCT 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , modified corn starch 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0% , peppered bacon strips 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 25 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Calcium | 104 mg |
| Iron | 1.5 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.