Spicy Black Beans
Restaurant Item · 130 g
Ingredients
black bean 53.3% , water 23.3% , chili pepper 11.7% , sea salt 5.8% , tomato concentrate 2.9% , cane sugar 0.3% , corn starch 0.3% , canola oil 0.3% , onion 0.3% , brown rice flour 0.3% , cumin 0.3% , distilled vinegar 0.3% , garlic 0.3% , cayenne pepper 0.3% , coriander 0.3%
Nutrition · per 100 g
| Energy | 69.2 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 0.59 g |
| Fiber | 2.9 g |
| Protein | 4.1 g |
| Salt | 0 g |
| Sodium | 0.18 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.