Ingredients
pasteurised whole milk 55.6% , cream 22.2% , sugar 7.5% , hazelnut paste 7.3% , glucose syrup 3.7% , E410 1.8% , guar bean gum 0.9% , acacia fibre 0.5% , garnish 0.5%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.4 g |
| Sugars | 15.1 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.04 g |
| Sodium | 14 mg |
| Calcium | 82 mg |
| Iron | 0 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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