Ingredients
brown rice syrup 60.0% , PROTEIN BLEND 20.0% , date paste 10.0% , white chocolate 5.0% , oat 5.0%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 15.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.5 g |
| Sugars | 45.4 g |
| Fiber | 10.9 g |
| Protein | 19.5 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Potassium | 0.52 mg |
| Calcium | 0.54 mg |
| Iron | 0.01 mg |
| Magnesium | 0.09 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.06 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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