Ingredients
tomato purée 54.2% , water 22.9% , high fructose corn syrup 11.5% , wheat flour 5.7% , CONTAINS 1% and LESS OF 2.9% , E508 1.4% , sea salt 0.7% , E330 0.4% , E300 0.2% , maltodextrin 0.1% , salt 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 64.5 kcal |
| Fat | 0.99 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.6 g |
| Sugars | 6.6 g |
| Fiber | 0.65 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Potassium | 0.44 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.