Ingredients
rice flour 53.8% , E415 23.1% , cane sugar 11.5% , yeast 5.8% , sea salt 2.9% , onion 1.4% , garlic 0.7% , pepper 0.4% , basil 0.2% , fennel 0.1% , paprika 0.0% , celery 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.7 g |
| Carbs | 73.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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