Ingredients
onion 52.6% , fortified wheat flour 23.7% , vegetable oil 11.8% , corn starch 5.9% , wheat flour 3.0% , water 1.5% , modified corn starch 0.7% , contains 2% and less of 0.4% , E150a 0.2% , E466 0.1% , Raising agent 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , spice 0.0% , sugar 0.0% , whey 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 13.4 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.4 g |
| Sugars | 4 g |
| Fiber | 5.3 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Potassium | 0.13 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.