Ingredients
crust 55.6% , LOW MOISTURE 22.2% , part skim mozzarella 11.1% , sauce 5.6% , CONTAINS LESS THAN 2% OF 2.8% , lactic ferments 1.4% , rennet 0.7% , ROMANO CHEESE MADE FROM COW'S MILK 0.3% , Asiago 0.3%
Nutrition · per 100 g
| Energy | 225.6 kcal |
| Fat | 9 g |
| Saturated fat | 3.5 g |
| Cholesterol | 15 mg |
| Carbs | 42 g |
| Sugars | 4 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Potassium | 220 mg |
| Calcium | 180 mg |
| Iron | 2.7 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.