Nutrition · per 100 g

Energy	234 kcal
Fat	7.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	30.5 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	9.2 g
Salt	1.3 g
Sodium	532 mg
Potassium	184 mg
Calcium	85.1 mg
Iron	2.1 mg
Vitamin D	0.07 µg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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