Ingredients
skipjack tuna 72.1% , RANCH DRESSING 14.0% , salt 0.6% , onion 0.6% , E171 0.6% , E621 0.6% , parsley 11.6%
Nutrition · per 100 g
| Energy | 142.9 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 2.9 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 24.3 g |
| Salt | 1.2 g |
| Sodium | 464.4 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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