Ingredients
skipjack tuna 54.5% , water 22.7% , onion 11.4% , sugar 2.1% , vegetable broth 2.1% , tomato concentrate 2.1% , chili pepper 2.1% , salt 0.4% , vinegar 0.4% , chili pepper 0.4% , garlic oleoresin paprika 1.4%
Nutrition · per 100 g
| Energy | 43 kcal |
| Fat | 0.71 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 5.7 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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