Ingredients
Cayenne red peppers 63.0% , vinegar 18.5% , salt 4.0% , E415 4.0% , garlic 10.5%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 8 g |
| Sodium | 3200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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