Ingredients
FOCACCIA BREAD 54.2% , CREME FRAICHE SAUCE 22.9% , water 11.5% , canola oil 5.7% , olive oil 2.9% , spice 1.4% , crème fraîche 0.7% , butter 0.4% , pecorino romano 0.2% , sheeps milk 0.1% , salt 0.0% , CHE 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 5.4 mg |
| Carbs | 19.7 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 4.3 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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