Ingredients
FOCACCIA BREAD 60.0% , goat cheese sauce 20.0% , spinach 10.0% , pecorino romano 5.0% , garlic 5.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 34.2 g |
| Sugars | 4.4 g |
| Fiber | 2.5 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Calcium | 95 mg |
| Iron | 0.91 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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