Ingredients
PASTEURIZED CULTURED LOWFAT MILK 60.0% , skimmed milk 20.0% , E440a 10.0% , retinyl palmitate 5.0% , Cholecalciferol 5.0%
Nutrition · per 100 g
| Energy | 19.1 kcal |
| Fat | 0.35 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 1.7 mg |
| Carbs | 2.1 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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