Ingredients
CULTURED PASTEURIZED NONFAT MILK 53.8% , milk 23.1% , cream 11.5% , skimmed milk 5.8% , CONTAINS LESS THAN 2% OF 2.9% , E341iii 1.4% , E410 0.7% , E330 0.4% , E407 0.2% , microbial rennet 0.1% , E290 0.0% , and LIVE 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 91.6 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.