Ingredients

sour cream 75.0% , microbial coagulating enzyme 25.0%

Nutrition · per 100 g

Energy	633 kcal
Fat	55.6 g
Saturated fat	38.9 g
Trans fat	0 g
Cholesterol	223 mg
Carbs	22.2 g
Sugars	11.1 g
Fiber	0 g
Protein	11.1 g
Salt	0 g
Sodium	0.17 mg
Calcium	0.44 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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