Ingredients
flour 58.4% , water 20.8% , sugar 3.2% , yeast 3.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.6% , E412 0.6% , soya oil 0.6% , wheat flour 0.6% , E282 0.6% , wheat gluten 0.6% , monoglycerides 0.6% , E330 0.6% , E200 0.6% , enzyme 0.6% , hydrogenated soy oil 0.6% , DEGERMINATED YELLOW CORN MEAL 0.6% , E280 0.6% , E338 0.6% , ascorbic acid added as a dough conditioner microcrystalline cellulose 0.6% , corn starch 4.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.