Ingredients
sugar 52.9% , semi-sweet chocolate 23.5% , whipping cream 11.8% , butter 5.9% , water 2.9% , quinoa flour 1.5% , buttermilk 0.7% , egg 0.4% , high fat cocoa processed with alkali 0.2% , tapioca 0.1% , natural flavouring 0.0% , E500ii 0.0% , baking powder 0.0% , salt 0.0% , E412 0.0% , E415 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 20 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 38.6 g |
| Sugars | 28.6 g |
| Fiber | 2.9 g |
| Protein | 4.3 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 371 mg |
| Calcium | 29 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.