Nutrition · per 100 g

Energy	543.9 kcal
Fat	28.1 g
Saturated fat	14 g
Carbs	68.4 g
Sugars	26.3 g
Fiber	2.6 g
Protein	6.1 g
Salt	1.1 g
Sodium	454.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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