Ingredients
Skyr Yogurt 55.0% , cream cheese 22.5% , graham crumb 11.3% , sugar 5.6% , egg 2.8% , whipping cream 1.4% , butter 0.7% , flour 0.4% , natural flavouring 0.2% , modified tapioca starch 0.2%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 18 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 33 g |
| Sugars | 21 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 120 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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