Ingredients
flour 52.6% , sugar 7.1% , contains 2% and less of the following 7.1% , E500ii 7.1% , E541 7.1% , E341i 7.1% , PROPYLENE GLYCOL MONOESTER 6.1% , MONODIGLYCERIDES 3.0%? , E481 1.5% , MONOGLYCERIDE 0.8% , soya oil 0.4% , soya flour 0.2% , dextrose 0.1% , salt 0.0% , palm oil 0.0% , corn syrup solids 0.0% , sodium caseinate 0.0% , E340ii 0.0% , Modified starch 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 14.1 g |
| Added sugars | 12.5 g |
| Fiber | 1.6 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 141 mg |
| Calcium | 125 mg |
| Iron | 3.8 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.