Garlic and roasted red chile
Ingredients
tomato 54.2% , filtered water 22.9% , Tomato filets 11.5% , tomato 5.7% , coriander leaf 2.9% , garlic 1.4% , salt 0.7% , onion 0.4% , GUAJILLO CHILE PEPPER 0.2% , roasted morita chile pepper 0.1% , concentrated lemon juice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 167 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.