Ingredients
wheat flour 55.6% , vegetable oil 22.2% , egg 11.1% , egg white 5.6% , salt 2.8% , wheat gluten 1.4% , Preservative 0.7% , E102 0.3% , E110 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.6 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2 g |
| Sodium | 821 mg |
| Potassium | 107 mg |
| Calcium | 21.4 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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