Ingredients
fortified wheat flour 67.8% , water 16.1% , sugar 1.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.2% , salt 0.5% , yeast 0.5% , wheat gluten 0.5% , vinegar 0.5% , Preservative 0.5% , monoglycerides 0.5% , E415 0.5% , enzyme 0.5% , E300 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.