Ingredients
kalamata olive 58.3% , water 20.8% , salt 10.4% , red wine vinegar 5.2% , distilled vinegar 2.6% , olive oil 2.6%
Nutrition · per 100 g
| Energy | 1780 kcal |
| Fat | 178 g |
| Carbs | 44.5 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 16.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.