Ingredients
kalamata olive 58.3% , water 20.8% , salt 10.4% , red wine vinegar 5.2% , distilled vinegar 2.6% , olive oil 2.6%
Nutrition · per 100 g
| Energy | 1560 kcal |
| Fat | 156 g |
| Saturated fat | 0 g |
| Carbs | 39.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 10.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.