Ingredients
bread 51.1% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , enzyme 0.8% , folic acid 0.4% , water 0.2% , CONTAINS LESS THAN 2% OF 0.1% , salt 0.0% , dextrose 0.0% , yeast 0.0% , wheat gluten 0.0% , wheat flour 0.0% , malted barley with sulfites 0.0% , enzyme 0.0% , E472e 0.0% , E300 0.0% , soya oil 0.0% , E491 0.0% , E466 0.0% , E917 0.0% , E920 0.0% , SPREAD 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , salt 0.0% , garlic 0.0% , parsley 0.0% , salt 0.0% , buttermilk 0.0% , dehydrated onion 0.0% , natural flavouring 0.0% , soya oil 0.0% , E160b 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , provolone 0.0% , potato starch 0.0% , E460ii 0.0% , natamycin preservative 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 19.6 g |
| Saturated fat | 5.4 g |
| Cholesterol | 10.9 mg |
| Carbs | 30.4 g |
| Sugars | 2.2 g |
| Added sugars | 4.8 g |
| Starch | 0 g |
| Protein | 8.7 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Potassium | 109 mg |
| Calcium | 87 mg |
| Iron | 6.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.