Ingredients
PASTEURIZED MILK 60.0% , cream 20.0% , lactic ferments 10.0% , salt 5.0% , E410 5.0%
Nutrition · per 100 g
| Energy | 1180 kcal |
| Fat | 111 g |
| Saturated fat | 66.7 g |
| Trans fat | 0 g |
| Cholesterol | 333 mg |
| Carbs | 22.2 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.