Ingredients
flour 50.0% , water 25.0% , vegetable oil 12.5% , buttermilk 6.3% , dextrose 3.1% , sugar 1.6% , Raising agent 0.8% , contains 2% and less of 0.4% , E508 0.2% , monoglycerides 0.1% , E415 0.0% , E202 0.0% , acts 0 uit 0.0% , 70 ily value 19.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.