Ingredients
bread 52.8% , Water soybean oil 23.6% , wheat flour 11.8% , sugar 4.2% , fortified wheat flour 3.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.9% , E407 0.9% , dextrose 0.5% , E414 0.2% , Raising agent 0.1% , natural and artificial flavouring 0.1% , E160c 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , E100 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 292.4 kcal |
| Fat | 13.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.8 g |
| Sugars | 8.5 g |
| Fiber | 0.94 g |
| Protein | 5.7 g |
| Salt | 0.74 g |
| Sodium | 297.1 mg |
| Potassium | 94 mg |
| Calcium | 85 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.