Ingredients
bread 52.5% , water 23.8% , sugar 8.0% , soya oil 7.9% , wheat flour 3.9% , fortified wheat flour 2.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , E407 0.5% , cinnamon 0.2% , dextrose 0.1% , E414 0.1% , Raising agent 0.0% , natural and artificial flavouring 0.0% , E160c 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , E100 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46 g |
| Sugars | 16 g |
| Added sugars | 16 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 100 mg |
| Calcium | 90 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.