Ingredients
crust 56.3% , low moisture part skim mozzarella 21.9% , olive oil sauce 10.9% , Calabrese salami 5.5% , arugula sauce 2.7% , red bell pepper 1.4% , Grana Padano 0.7% , thyme 0.7%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 27.3 g |
| Sugars | 3.9 g |
| Fiber | 2.3 g |
| Protein | 12.5 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Potassium | 133 mg |
| Calcium | 195 mg |
| Iron | 0.84 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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