Ingredients
crust 54.5% , olive oil sauce 22.7% , orange marmalade sauce 11.4% , asiago soft cheese 5.7% , provolone 2.8% , mozzarella cheese made with water buffalo milk 1.4% , edam 0.7% , cheddar 0.4% , low moisture part skim mozzarella 0.2% , olive oil extra virgin 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 20.5 mg |
| Carbs | 35.2 g |
| Sugars | 4.9 g |
| Added sugars | 3.4 g |
| Starch | 0 g |
| Fiber | 2.5 g |
| Protein | 11.5 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Potassium | 107 mg |
| Calcium | 172 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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