Nutrition · per 100 g

Energy	333 kcal
Fat	20.7 g
Saturated fat	9.6 g
Cholesterol	48.1 mg
Carbs	22.2 g
Sugars	2.2 g
Fiber	1.5 g
Protein	14.1 g
Salt	2 g
Sodium	807 mg
Potassium	207 mg
Calcium	200 mg
Iron	0.52 mg
Vitamin A	22.2 µg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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