Ingredients
crust 55.0% , asiago soft cheese 22.5% , red and yellow peppers 11.3% , olive oil sauce 5.6% , goat cheese 2.8% , tomato sauce with plum marmalade 1.4% , Courgette 0.7% , spinach 0.4% , olive oil extra virgin 0.2% , thyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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