Ingredients
crust 54.5% , red and yellow peppers 22.7% , olive oil sauce 11.4% , mozzarella cheese made with water buffalo milk 5.7% , black olive sauce 2.8% , Courgette 1.4% , tomato 0.7% , black olive 0.4% , pecorino romano cheese made with sheep's milk 0.2% , garlic 0.1% , olive oil extra virgin 0.1%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 9.8 g |
| Saturated fat | 2.3 g |
| Cholesterol | 7.5 mg |
| Carbs | 33.1 g |
| Sugars | 3.8 g |
| Fiber | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Potassium | 180 mg |
| Calcium | 60.2 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.