Ingredients
crust 58.3% , partially cooked bacon 20.8% , olive oil sauce 10.4% , CREME FRAICHE SAUCE 5.2% , onion 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 31.7 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 9 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Potassium | 145 mg |
| Calcium | 41 mg |
| Iron | 0.74 mg |
| Vitamin A | 41.4 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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