Tomato, piquillo pepper & quinoa bruschetta
Ingredients
tomato 52.9% , quinoa 23.5% , piquillo pepper 11.8% , water 5.9% , yellow bell pepper 2.9% , onion 1.5% , sunflower oil 0.7% , olive oil 0.4% , tomato concentrate 0.2% , sugar 0.1% , salt 0.0% , spice 0.0% , garlic 0.0% , yellow bell pepper 0.0% , basil 0.0% , E330 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.