Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.8 g |
| Cholesterol | 48.1 mg |
| Carbs | 27.6 g |
| Sugars | 4.8 g |
| Fiber | 1.3 g |
| Protein | 12.8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 32.1 mg |
| Iron | 0.58 mg |
| Vitamin A | 433 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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