Ingredients
Ramen broth 52.6% , pork fillet 26.7% , noodle 10.4% , spinach 5.2% , shiitake 2.6% , spring onion 1.3% , carrot 0.6% , ginger 0.3% , rice vinegar 0.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 6.5 g |
| Sugars | 1.5 g |
| Fiber | 0.6 g |
| Protein | 4.7 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Calcium | 6 mg |
| Iron | 0.42 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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