Ingredients
flour 54.5% , high oleic canola and soybean oil 22.7% , cheddar 11.4% , enzyme modified skim milk cheddar cheese product 5.7% , contains 2% and less of 2.8% , paprika 1.4% , natural flavouring 0.7% , Raising agent 0.4% , yeast extract 0.2% , Colour 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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